Jan 19, 2022

AWASAKE|Japanese Sake with sparkling delicate bubbles

Japanese traditional food culture, knows as “Washoku”, is attracting attention from around the world afte...

Jan 13, 2022

Washiya|Beautiful designs created by Washi sommelier (Echizen Washi)

“Washiya Sugihara Shoten” a washi wholesaler was established in 1871 in Echizen, a town known as the larg...

Jan 11, 2022

Yoshiaki Imamura|Ceramic artist, exploring the unknown

Yoshiaki Imamura has been creating objects and vessels with his own unique worldview. Imamura's creations are not con...


Jan 17, 2022

The Appeal of Kintsugi, Breathing New Life into Chipped Vessels

In Japan, there is a traditional technique called "Kintsugi" in which cracked or chipped vessels are revived by decor...

Jan 1, 2022

Seasons of Japan – January, a harmonious moment

January is known as the month of Mutsuki in Japan. This month is a harmonious moment for families and relatives getti...

Jan 1, 2022

The allure of Japanese language

The number of languages spoken around the world is about 7,000, according to Ethnologue, an international language re...

Jan 1, 2022

Haiku - The Japanese sensitivity in the world's shortest literature

Haiku is the world's shortest poem, with only 17 characters. Haiku poems, which describe the changing seasons, are th...
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